Bruschetta Stuffed Red Peppers

INGRIENDIENTS:

- 2 large red bell peppers, halved + deseeded

- 1 cup chopped roma tomatoes (around 2)

- 1.5 cups gourmet garlic croutons, coarsely crushed

- 3/4 cup bruschetta sauce (I like to use the Fresh Bruschetta Sauce from Trader Joe's for my lazy days)

- 2/3 cup shredded mozzarella, romano, and asiago

- grated parmigiano reggiano to taste

1. Pre-heat oven to 350° F

2. Place pepper halves on oiled baking sheet. In a medium sized bowl, combine tomato, bruschetta sauce, cheese and croutons, then mix. Stuff the mixture into the red peppers, compacting lightly.

3. Bake uncovered for about 25-30 minutes, or until cheese is melted and tops are golden brown. 

4. Sprinkle the grated parmigiano reggiano on top and enjoy!

If you want to add a bit of umph to this meal, lay the stuffed pepper on top of argula salad mix that has been tossed lightly with a balsamic vinaigrette reduction.

Enjoy!

xoxo